Wines

C.Sauvignon
Syrah
Malbec
Syrah
Sauv. Blanc
Carménère
Tempranillo
Merlot
Pinot
Noir
Chardonnay
Cab.Franc
Carmenérè
60% Cabernet Franc
40% Carmenere

This blend has aromas of dry leaves and white pepper that unfold with raspberry and blackberry fruit flavors, silky smooth tannins, and a lovely complex finish. Great for lamb or pork dishes.

75% Pinot Noir
25% Syrah

This blend has aromas of dry leaves and white pepper that unfold with raspberry and blackberry fruit flavors, silky smooth tannins, and a lovely complex finish. Great for lamb or pork dishes.

90% Sauvignon Blanc
10% Carmenere

Fresh citrus notes mingles with pineapple and fresh herbs. Nice acidity, balanced mouthfeel, citrus and mineral finish.

60% C.Sauvignon
40% Syrah

This wine has rich jammy fruit flavors yer suprising acidity and freshness and lingering tobacco and chocolate flavors. Delicius with meat dishes. It is recommended to drink between temperature 16° - 18° C.

88% Chardonnay
12% Viognier

Enjoy this intricate wine with citrus, apricot and nuts overlaid on herbs and spice. Opening with aromas of citrus, tropical fruits and honey, the wine develops nicely in the mouth, stradlling perfectly the line between buttery and mineral.

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